Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Description

in vigna adottano i tradizionali trattamenti biodinamici a base di cornoletame e quarzoletame

Champagne Premier Cru

Località Ossario (GO)

Solforosa totale: 24 mg/l

Affinamento: almeno 36 mesi in grandi tonneau

Pinot Nero 2011 Bressan IGP in vigna adottano i tradizionaliVitigno: Pinot Nero 100% Localit Farra dIsonzo (Gorizia) Affinamento: almeno due anni in fusti di rovere

Exchange/Return Notes
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