len sötma

beredning och lagring

Flavoring that enriches food with extra protein and minerals

Each biscuit has a carbohydrate content as low as 1 gram

där krukan eller lika mycket viktig som växten

Tamari – Mustig & Fyllig (9 månader) Opastoriserad len sötmaOur tamari soy is produced on a small scale and according to tradition in Japan and the taste is the result of great care in raw materials, preparation, storage and completely without additives. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, they are pressed and bottled in special barrels for fermentation and storage for at