The tangy freshness on the palate transfers your senses to the alpine meadows

ripe pineapple

one third of the vines are prephylloxera and consequently ungrafted

The estate has terrific plots of land in the Savigny-en-Véron district hard by the Vienne riverbanks

buttered pear

Ampeleia "Kepos", 2019 Jumilla The tangy freshness on theRed cherry fruit, violets, pine needle brush, sweet strawberry, cedar on nose. Palate is centered on cherry, strawberry + raspberry meringue notes. Ampeleia was established in 2002 as a collaboration of cult winemaker Elisabetta Foradori and friends, currently led by Marco Tait. The Sassoforte vineyard from which the fruit comes looks like a lush, wild garden surrounded by tall cork, olive and myrtle trees "Kepos" evokes "garden" in Greek. Blend of