Description
Selected from plots on slopes of gravelly dolomite limestone soils and characterized by large diurnal temperatures shifts
a grape that has a tendency to get very ripe in the zone
Deep gravel on clay
To say that Pedro Parra is obsessed with terroir is an understatement - his PhD and Masters focus on the relationship between terroir and wine
these products draw on Burgundy's rich culinary traditions
La Stoppa Malvasia Frizzante, Emilia Romagna 2015 Verdejo Selected from plots on slopes
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