improves oxygen supply capacity which enhances the body's immune function

and people believe that different spices

8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse

the taste is rich and mellow

When making Kudingcha it is advised to use high-quality water such as mineral water

Supreme Keemun Black Tea #1187 Size:4 oz improves oxygen supply capacity whichName: Supreme Keemun Black Tea Origin: Huangshan, Anhui, China Sort: Black Tea Level: Supreme Season: Spring Caffeine Level: Body: Black twists with golden tips. Toasty keemun aromas. Liquor: Bold but smooth, fruity taste with a lingering, mellow aftertaste Storage: Store in airtight, opaque packaging; in cool, dry place Shelf Life: 36 months Legend has it that a man named Yu Qianchen was the first to make Keemun. He changed the region that was