Fermentation: 18 hours with wild yeast Distillation: copper pot still Barrels: repurposed oak + Brazilian teak Nose: cinnamon and banana Palate: toffee and passionfruit Finish: snickerdoodle and chestnuts Suggested cocktail: Batida THE FLIGHT OF THE HUMMINGBIRD 2 oz Novo Fogo Colibri Cachaça 1 oz lime juice 0

Its versatility makes it ideal for sipping on a warm summer day or adding a refreshing twist to your favorite mixed drinks

is dry and grainy with a delightful aftertaste that sweetens as it develops

leaving behind a lingering warmth and a sense of contentment

The Grasshopper of your life starts here

The Whistler Irish Cream Liqueur Floral Herbal Honey Fermentation: 18 hours with wildProduct Type: Liqueur Size: 750mL Proof: 33% Alc Vol Description: Aroma : Milk Chocolate and fresh cream and a hint of caramel fill the glass. Body : Big and creamy. Finish : Smooth whiskey from the pot still whiskey and a soft and decadent creamy finish. Definitely rich and luxurious.