accented by licorice

it was labeled as their traditional Chateauneuf du Pape up until 2005

and it's rich and supple despite the underlying tannins

but never top rank

but I believe that what he calls “fluke” is really intuition

Pierre Damoy, Chapelle Chambertin other_regions_australia accented by licorice(from vines planted in 1947 situated in Chapelle proper). Here the nose possesses an odd form of reduction that the Burgundians call bourgeon de cassis which isnt necessarily unpleasant though neither is it typical; I would suggest decanting this though I cannot be certain that will be sufficient to dissipate it. Otherwise, the succulent, indeed even opulent, middle weight plus flavors possess a taut muscularity along with a discreet minerality on the