Cole and Mason's Mortar and Pestle is not only attractive

Steel bolster

Its standout feature is the higher heat probe cord

The wide opening minimizes spills and makes maintenance a cinch

It allows to slice perfectly (meat

Swissmar - Fondue Burner - KF-63011 MIN40 Cole and Mason's Mortar andFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just