How to Drink Angostura 1824

The Glenrothes sources its sherry-seasoned oak from a private cooperage it shares with The Macallan

Celebrating a milestone tied to 1995 — a birth year

while decades of aging in Limousin oak at Château Fontpinot develop the rich layers of candied fruit

Its 100% American oak fermentation and maturation program — split across three barrel ages — creates a layered integration of fruit and toast that many New World Shiraz producers don't attempt at this price tier

Choya Umeshu 500ML non-discountable How to Drink Angostura 1824Choya Umeshu 500ML is a traditional Japanese plum wine made from whole ume fruit, bottled at 15% ABV in a 500ml format. Produced by Choya Umeshu Co., Ltd. one of Japan's most recognized umeshu makers this expression carries the company's "Honkaku Umeshu" designation, meaning it contains only ume fruit, sugar, and alcohol with zero artificial additives, colorings, or flavorings. Quick Facts: ABV: 15% Origin: Osaka, Japan Style: Umeshu (Plum Wine)