Description
freshly crushed blackcurrants and smoked meats with hints of dried bay leaves
stunningly complex
From vines planted in 1912
There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis
with a core of steeped plum
Pierre Yves Colin Morey, Chassagne Montrachet Grandes Ruchottes other_regions_australia freshly crushed blackcurrants and smokedNA
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