thickness 26mm

670g (including sheath)

"YOSHIKAZU TANAKA" Sakai Motokane Gyuto Knife (Japanese Chef's Knife) SHIROGAMI No

width 45mm

kitchen scissors and sharpeners

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 210mm with Wooden Case Grass Shears thickness 26mm"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 210mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes