and dry with a lingering hint of nutmeg

the combination of Heaven Hill's distilling expertise and a rigorous filtration regimen gives Burnett's a verifiable edge

Finish: The finish is notably dry despite the sweetness that precedes it

fermentation temperatures

the winemaking process employs argon and nitrogen gases to shield the juice from oxidation

Billecart Salmon Le Reserve Brut new-zealand and dry with a lingeringBillecart Salmon Le Rserve Brut is a non vintage Champagne from one of France's oldest family owned houses, bottled at 12. 5% ABV in a standard 750ml format. Awarded 95 points by Tyson Stelzer in The Champagne Guide, this cuve stands apart for its cold fermentation technique borrowed from the brewing world a first among Champagne producers. Quick Facts: ABV: 12. 5% Origin: Mareuil sur A, Champagne, France Non Vintage Brut Producer: Billecart Salmon