creating a complex and refined palate

Bottled in a handcrafted crystal bottle with a brown tint

Founded in 1715 by Jean Martell

All I told them was we were working on a recipe incorporating some amazing one year old grain spirit we had used to season some experimental American oak barrels

orange peel

Alipus San Andres Mezcal BFCM creating a complex and refinedThe land around Don Valentes destileria is a high rolling plateau at some 5000 feet. The soil is shaley and ferriferous. His mezcals have unusually well defined flavors and aromas. Starting in mid 2016, Don Valente will release ALIPUS ENSAMBLE San Andres, a blend of 80% espadin and 20% semi wild bicuishe.