Sandro de Bruno Soave northeast-tas The wine is made from

Description

The wine is made from from a single block planted with the Pommard clone

Barrel ferment

The average vine age is 35 years

planted only to pinot noir and chardonnay

Scott Wasley (The Spanish Acquisition): 'Cillar de Silos is archetypal of the modernisation of the Spainish wine scene

Sandro de Bruno Soave northeast-tas The wine is made from

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