Description
This should age well yet the richness of the material will permit it to drink well young too
it's the freshness that comes along with it
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
The wine is closed for now
comparing it to the 2017 it does not quite have the same tension and mineralité
Pauillac De Latour other_regions This should age well yetLeather, liquorice, blackcurrant dense but not massive expressiveness, and very conventional. Still good, but slightly underwhelming considering the provenance. (RH)
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