Adrift Serving A fermented red chili paste

Description

A fermented red chili paste made by curing soybeans in sea salt and blending them with spicy gochugaru and sweet jujubes

The contrast of sturdy dome over a narrow foot

and hand-tooled and crafted in New York by Sherrill Manufacturing

and suitable for the most modern of interiors

with ample air flow

Adrift Serving A fermented red chili pasteCoastal, Herbaceous, Fresh. Notes of citrus, coupled with Sage, Rock Samphire and Sea Salt for a rounded herbal finish. To serve fill a glass with ice, pour 2oz Pentire Adrift and top up with tonic or bubbly water. Garnish with a sprig of rosemary and or lemon peel. Plant based and non alcoholic.

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