with a touch of exotic spices

Saunders and Sage Ridge

Although it has what it needs for cellaring

it's medium to full-bodied

(aged for three years before bottling)

Mauro, Bierzo Godello Vintage:2015 with a touch of exoticThe 2015 Godello was produced with grapes from a young vineyard planted in El Bierzo at 700 meters altitude. It fermented in 500 liter French oak barrels where it aged in contact with the lees for eight months, but didnt go through malolactic fermentation. It's sold as Vino de la Tierra de Castilla y Len. It has a little less new oak than previous vintages, as they are reusing the barrels from previous years. 2015 is a slightly warmer year with lower