Description
the Count of Hervías
Tom declared that the wine made from the crew’s Cuadra would be given to the team members for their own consumption
with lemon verbena + mint leaves
Pinot Gris
Made by John & Tasha Seccombe of Thorne & Daughters originally for Tasha’s parents hotel / restaurant in the Drakensberg mountains
Les Foulards Rouges "Octobre", 2024 Super Tuscan the Count of Hervías"A fun Nouveau bottling of carbonic Syrah (90%) and Grenache (10%). A quick one month aging in 500L oak barrels with no added SO2." Languedoc, France
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