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Description

the Count of Hervías

Tom declared that the wine made from the crew’s Cuadra would be given to the team members for their own consumption

with lemon verbena + mint leaves

Pinot Gris

Made by John & Tasha Seccombe of Thorne & Daughters originally for Tasha’s parents hotel / restaurant in the Drakensberg mountains

Les Foulards Rouges "Octobre", 2024 Super Tuscan the Count of Hervías"A fun Nouveau bottling of carbonic Syrah (90%) and Grenache (10%). A quick one month aging in 500L oak barrels with no added SO2." Languedoc, France

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