Honeysuckle is an antibacterial and anti-inflammatory herb that clears internal heat and relieves toxicity

Furikake seasoning for your white rice

Incluso puedes experimentar incorporándola en platos occidentales que deseen un toque de umami

It is a standard condiment for rice but can also be used for other dishes such as pasta

its culinary possibilities are almost endless

Aka Tosaka Nori – Alga Roja Japonesa | 500grs | Kaneryo Título:Default Title Honeysuckle is an antibacterial andCrispy red seaweed, soft to the palate and visually vibrant. Ideal for Japanese salads, sashimi and cold dishes. A traditional ingredient, now within reach of your kitchen.