US$ 1300.00
uso de jengibre
Traiga los sabores más reconocibles de Japón a su cocina con estos copos de bonito katsuobushi secos
Grasas Saturadas: 0g
umami-rich flavor that pairs well with rice and noodle dishes
Proteins: 37
Mirin vinagre dulce para cocinar 1L Salsa uso de jengibreFull of flavor, light on alcohol. Mirin is an essential culinary ingredient for many Japanese dishes. From teriyaki to shogayaki, and even dorayaki and pastries, mirin is useful for adding sweetness to dishes. This mirin style condiment uses less alcohol (0. 12%) and retains all the flavor. Use this mirin style seasoning in your Japanese cooking today. Mirin fu, mirin style condiment, was invented after the war, when the rice traditionally used to
US$ 1300.00
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