Description
Fermentación termocontrolada y afinamiento por 6 meses en barrica de roble francés
VARIEDADES Sangiovese
VARIEDADES: CABERNET FRANC (40%)
carpaccio de betabel
con sutiles notas de frutos tropicales como la piña y el lichi
Vino Blanco Vincent Girardin Chassagne Montrachet Morgeot 1er Cru 750 ml Pais_jamaica Fermentación termocontrolada y afinamiento por
Exchange/Return Notes
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