a piece of Solomillo of 450 grams

nuanced flavor and a tender texture

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Embutido en tripa natural y curado lentamente al natural en nuestras bodegas de la Sierra

en las dehesas

Pieza de Abanico de 1 kg. aprox. YGroup_estuches a piece of Solomillo ofIberian fan meat comes from a part of the Iberian pig, characterized by its juiciness and intense flavor. Located between the ribs and the loin, this piece stands out for its fat infiltration, which gives it a tender texture and an unparalleled aroma. Highly appreciated in Spanish gastronomy, it is usually grilled or barbecued to enhance its exquisite flavor.