cambiando la estructura del vino y creando unas de las elaboraciones más diferentes dentro de la bodega

using the Garnacha

Aged for 12 months in second or third wine French oak barrels

que se elabora en añadas excepcionales

Duración de la fermentación alcohólica: 8-12 días

El Castañal 2022 Conde de San Cristóbal cambiando la estructura del vinoName: El Castaal 2022 Winery: Casar de Burbia Denomination of Origin: Bierzo Grapes: Menca Winemaking: We produce the wine entirely by hand, from the grape harvest to the destemming, berry by berry. We ferment in open tuns of French oak. Subsequently, we let it rest in French oak barrels, where it seeks a fine and subtle contribution from the wood, for a specific period of 14 months, during which the wine's mineral traits settle to achieve rich