Vino Tinto Nicole Lamarche Bourgogne Rouge 750 ml region_Western Cape carnes marmoleadas a la parrilla

Description

carnes marmoleadas a la parrilla o carbón

rib eye con salsa negra

Temperatura de fermentación: 26°C

el ribete se presenta color cereza intenso

pastas a base de tomate o al pesto y platos no muy condimentados a base de carne de res y/o cerdo

Vino Tinto Nicole Lamarche Bourgogne Rouge 750 ml region_Western Cape carnes marmoleadas a la parrilla

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