this wooden table grater is perfect for grating Parmigiano Reggiano and other aged cheeses directly at the table

chosen by the world's best chefs for its unparalleled quality

From the ancient vinegar cellars of Reggio Emilia

and a precise cut from 0 to 16 mm

matura lentamente in botti legate ai pianeti del sistema solare

"Biologico" - Aceto Balsamico di Modena IGP Format:250 ml. this wooden table grater isThe result of a careful selection of organic Modena grapes and organic wine vinegar, this Organic Balsamic Vinegar of Modena is aged in fine wooden barrels. The result is a full bodied, natural and richly flavoured condiment, ideal for everyday use in full respect of tradition and the environment.