a minimum of 6 months of stabilization in the bottle

The must remains in contact with the skins for 20 days during which alcoholic fermentation occurs

located in Oltrepò Pavese

con frequenti rimontaggi per ottimizzare l’estrazione delle sostanze polifenoliche

located in Monforte

BARBERA D'ASTI DOCG Rossi da invecchiamento a minimum of 6 monthsDenomination: Barbera d'Asti DOCG Vintage: 2025 Grape Varietals: 100% Barbera. Colour: deep ruby red with violet notes. Nose: vinous, fruity with hints of cherry, blackcurrant, plum. Taste: dry, well structured, soft, fresh with a persistent and almond like aftertaste. Vinification: the Barbera grapes for this wine come from hillside vineyards primarily exposed to the south. The grapes are destemmed and fermented in stainless steel tanks at a