Raw and sharp

vinified and aged for 18 months in cement tanks and 8 months in bottle

Aris Bancardi ferments it in wood

allowing the pleasantness and fruitiness of the younger parcels to be combined with the depth and austerity of the best vineyards

crescono ad alberello pantesco su suolo vulcanico nero a Khamma

Biondino Rifermentato 2024 Biondo Jeo Croatina Raw and sharpBiondino di Biondo Jeo goes against the grain, right from the start. It does so already in the choice of denomination, renouncing the commercially attractive name of Prosecco to build its own path and identity. Produced in Monfumo among the Asolo hills starting from Glera grapes from young vines, recovered from old plants. A bouquet rich in intense fruity aromas, an excellent level of persistence and a marked freshness make it a high level wine with a