Filetti Sgombro al bergamotto e Olio di Oliva 1 kg pinoli per pesto extra Excellent as an end of

Description

Excellent as an end of the meal to pair with a dessert or the delicious sesamini

Serving temperature: 15°C

Then plunge in the pennette and cook until al dente

pleasant to smell

Taurarsi - Campania DOCG Red Wine

Filetti Sgombro al bergamotto e Olio di Oliva 1 kg pinoli per pesto extra Excellent as an end ofprocessed from the fresh catch, by hand and preserved in genuine olive oil according to Mediterranean seafood tradition. Light, tasty, rich in omega 3, ideal for the proper functioning of our body mackerel fillets are ideal for a rich, fresh and tasty second course. 125gtin.

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