The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste

and Nocellara del Belice olives that are hand-picked and cold-pressed

L’impasto soffice

In the silent attics of Modena

Prodotto con uve Trebbiano Modenese e maturato in botti di frassino

Parmigiano Reggiano DOP - Bonat - 7 Anni Weight:2 x 500 gr. The long aging process andThe result of careful work entirely managed by the Bonati family, this 7 year aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century old permanent meadows. Compact, crumbly and rich in intense aromas, it is a product of excellence loved by the best chefs and ideal for all types of diets.