estratto di malto

The 2021 Pavelot Pernand-Vergelesses Premier Cru “Sous Frétille” is an outstanding Chardonnay made from a parcel reclassified as a Premier Cru in 2000

with a smooth and persistent finish

Inspired by the historic recipe of Baron Ricasoli

offering a sensation of fullness and depth

Gin Orbayu 70 cl in olio di girasole estratto di maltoOrbayu Gin 70cl is a handcrafted London Dry produced in Avils, Asturias, that captures the essence of local nature. Distilled in small batches using copper stills and traditional techniques, this gin stands out for its exclusive use of natural botanicals and the absence of sugars or chemical additives. A distinctive feature of its production is the use of Somiedo Water, sourced from the Fuente del Oso spring located at 1,092 meters above sea level in