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Description

Alcolico: 12

Le mele utilizzate

La fermentazione alcolica avviene in serbatoi d’acciaio termocondizionati

Le erbe e radici quali Rabarbaro

per chiudersi in una miscela di piccola pasticceria

Grappa Cerutti Nebbiolo da Barbaresco Lt.1 - Grado Alc. 40 Prodotti Fam. Cerutti Alcolico: 12Grappa Cerutti Nebbiolo da Barbaresco Lt. 1 Grado Alc. 40

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