From the ancient vinegar cellars of Reggio Emilia

this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation

perfetto per esaltare piatti gourmet e creare vere esperienze di gusto

The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense

produced with the rich and aromatic milk of Vacche Rosse Reggiane cows

Giardiniera di Roberta - Artigianale in Agrodolce Disponibile From the ancient vinegar cellarsRoberta's Giardiniera is an artisan product made with fresh vegetables grown in the fertile soil of Cascina Pizzavacca, in the heart of Emilia Romagna. Each vegetable is harvested by hand and processed " Come Una Volta" (as in the old days) to offer a crunchy and flavorful Giardiniera, preserved in sweet and sour sauce. Just like Roberta makes it, genuine and rich in tradition, ideal to accompany appetizers, cured meats, or meat dishes. Try the