Kylma Pure 5 lt Pectolityc enzyme used during the

Description

Pectolityc enzyme used during the press phase of white grapes

Rugged step (8+8)

altezza 20

folding (when it is empty by the bottle

Enzima pectolitico per la chiarifica dei mosti

Kylma Pure 5 lt Pectolityc enzyme used during theKylma Pure is a 20% concentrated solution of potassium polyaspartate, guarantees the stabilization of wines by preventing the precipitation of potassium bitartrate. Wines must be protein stable before use. A preliminary test is recommended to establish the right dosage.

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