divided into individual sectors to enhance the unique character of each terroir

specialized in the production of Arneis and Nebbiolo

Denomination: Langhe Nebbiolo DOC Grape varieties: 100% Nebbiolo Alcohol content: 13

giving us a wine of exemplary finesse

on the slopes of Monte Amiata Vinification: spontaneous fermentation and aging in steel tanks Serving Temperature: 16-18°C The Winery: Bakkanali

Barolo "Ravera" 2017 Zona di produzione_Abruzzo (Italia) divided into individual sectors toThe 2017 Barolo "Ravera" from the Vietti winery is produced with grapes harvested in the municipality of Novello. The Barolo Ravera is born on calcareous clay soils in the municipality of Novello, where we can find many gypsum veins. The nose is broad and absolutely typical of this area, with a fruity part counterbalanced by aromas of gypsum, rose petals and violet. Taut tannins are met by a vibrant acidity in the mouth. Denomination: Barolo DOCG