Description
Lean pork loin
questo speck viene stagionato 12 mesi all’aria fresca di montagna
with a slightly persistent and bitterish finish
produced and flavoured with aromatic herbs according to family recipes handed down from generation to generation
artisanal excellence from South Tyrol
Culatta Gastronomia Lean pork loinLa salmistratura e la stagionatura del trancio di culatello vengono effettuate secondo le ricette tradizionali. Peso minimo garantito.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
