made with wine flavored with infusions of cardoon and other Piedmontese botanicals

minerally aroma with notes of mountain flowers

Caol Ila is distinguished by a more elegant and mature approach to peating

Pojer e Sandri was founded in 1975 in an old mill in Faedo

The process involves slowly macerating the fresh fruit in alcohol—both the pulp and the peel—which are cold-infused separately to extract the maximum flavor

CAMPANIA Marisa Cuomo - Furore 0,75L poulsard made with wine flavored withDesignation of Origin: Costa d'Amalfi DOC Color: white Type: still Grapes: Falanghina, Biancolella Alcohol content: 13. 5% Bottling location: Furore (SA) ITALY Description: A delicate and luminous straw yellow in color, it opens on the nose with characteristic aromas of the Mediterranean scrub. The bouquet is delicate and fruity, with notes of fresh citrus, aromatic herbs, and salty hints that evoke the proximity of the sea. On the palate, it is broad