Description

as warm as summer

Emerging chefs

recounting his mountain cuisine and the unique history of Cortina's SanBrite

this book aims to celebrate Italy’s culinary richness

Discover iconic cocktails like the Negroni

Pasta - Slipcase lang-it as warm as summerLopera editoriale di ItaliaSquisita dedicata al cibo italiano pi amato e consumato al mondo. Suddiviso in due volumi Pasta fresca e Pasta secca il cofanetto raccoglie pi di 100 nuove ricette, masterclass e consigli pratici degli chef per raccontare la millenaria storia della pasta con la creativit e il linguaggio della cucina italiana del presente. Masterclass are curated by chef Luciano Monosilio and Francesca Guastella. Other contributors include:

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