Carré affumicato Tradizionale Obtained from the processing of

Description

Obtained from the processing of pork fillet

Ottenuto dalla guancia del maiale

the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar

Excellent with fresh or slightly aged cheeses

produced using only pork rump

Carré affumicato Tradizionale Obtained from the processing ofCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.

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