The soil is acidic

with soft pressing and temperature-controlled fermentation

who was born on March 8th

resulting in a total production of approximately two thousand numbered bottles

La vendemmia si svolge alla fine di settembre

Anima Sarda – Finocchietto (Liquore Artigianale) 0,50L sforzato di valtellina docg The soil is acidicType: wild fennel liqueur Alcohol content: 30% Producer: Anima Sarda (Sardinia, Italy) Anima Sarda celebrates the island's tradition with a handcrafted liqueur made with wild fennel, hand harvested in the pristine areas of southern Sardinia. The fennel is cold infused in neutral alcohol, a slow and natural process that extracts the freshest and most balsamic aromatic components. The result is a liqueur with a herbaceous and intensely Mediterranean