Description
then stuffed into natural casing
a perfect synthesis of flavors and aromas
12 months of curing give its unmistakable taste to this speck
Vino bianco intenso e aromatico
Ottimo per accompagnare salumi ed affettati
Radicchio tardivo sott'olio Salami then stuffed into natural casingFlower of the Veneto winter, the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar, the Cervia salt, and the organic sunflower seed oil. Excellent with pizzas, sliced beef and mature cheeses.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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