L’azienda acquista altri appezzamenti di terreno in Sant’Antimo

purtroppo non è facile farsi strada tra gli storici produttori del Barolo

in the Bussia sub-area

Serving Temperature: 16-18°C The Winery: Le Ragnaie

the fifth generation of winemakers in the Amiot family

Barolo "Vignarionda" 2019 Tipologia_Vermouth L’azienda acquista altri appezzamenti diLuigi Pira's Barolo Vignarionda is born from the most renowned and important MGA in the municipality of Serralunga d'Alba. Luigi Pira's Barolo Vignarionda stands as one of the most significant and impressive Barolos in the Piedmontese wine scene. The vineyard, planted in 1994, has its roots in a calcareous clay soil. Here, the microclimate is perfect, and the southwest exposure ensures the perfect health and ripening of the grapes. Vinification takes