accenni balsamici e speziati

Wine name: Zirpoli - Irpinia Coda di Volpe Doc

Il naso è complesso con note di sottobosco

Denominazione: Irpinia Aglianico

Temperatura di servizio: 16-18 ℃

Zirpoli - Irpinia Coda di Volpe Doc accenni balsamici e speziatiThe Irpinia Coda di Volpe Zirpoli is obtained from the grapes of the Barbassano vineyard. The Coda di Volpe grapes, harvested at the end of September, follow the vinification in white, where the grape seeds and marc are immediately separated from the must. The wine obtained ages in steel for 5 months on the fine lees and then in the bottle. In the glass the wine has an intense straw yellow colour. On the nose there are hints of pear, apple, pineapple