crie 15 2 bn ca a e hqqe 93149719
US$ 2723.89
Description
che come dessert dopo il pasto accompagnato ad una crema
In this version
Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast
covered with a layer of chocolate and raspberry
Da un impasto di noccioli di albicocca
Panettone classico no sense Punto Rosso che come dessert dopo ilPanettone with raisins end candied fruits, in a No Sense metal tin
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