Infuso naturale a base di grappa trentina e radice di felce selvatica

questo speck viene stagionato 12 mesi all’aria fresca di montagna

It presents itself to the palate with a fruity

refined in a crust with mountain herbs

On the palate it presents itself in a refined and elegant way

Speck Tradizionale Speck Infuso naturale a base diTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that