Description

Pecorino Stagionato Amatrice 250gr

La ricetta originale dell’amatriciana è fatta di pochi

Pear and balsamic vinegar sauce

Vitigno di origine bordolese principalmente coltivato nelle zone del Médoc

La fermentazione si avvia con lieviti indigeni e termina con lieviti selezionati

Cofanetto Infusore Melissa e Malva woo_import_1 Pecorino Stagionato Amatrice 250grThe box set includes: N. 1 pack of Mallow Infusion (flowers and leaves) 10 grams N. 1 pack of 10 gram Melissa Infusion Stainless steel infuser with drip tray. Directions for use: remove the top from the infuser, pour 1 2 teaspoons of infusion into the steel strainer and leave to infuse for about 10 minutes in 200 ml (or a cup) of boiling water. Sweeten to taste (preferably with honey).

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