Known as the “Five-Color Tea” for its vibrant

this compressed brick of dark leaves and stems has a gravity befitting its age: only the hottest water coaxes its flavours out

and the gaiwan you receive may look different than the one pictured

juicy sweetness reminiscent of white peach and nectar

the Chinese 'Porcelain Capital'

chaozhou floating teapot oolong_taiwan Known as the “Five-Color Tea”A perfect marriage of Chaozhou and Yixing could well be this: A classic Shui Ping ('balanced water') form pulled on the wheel from original clay of Huanglongshan. When done by the hands of a meticulous potter, is the result a body of pristine build with a lid so well fitted, it chimes together like magnets. Such a curious endeavour will get a few pot heads thinking. Then, to follow the hint by brewing within the Yixing clay a tea from the local