74024 Manduria (TA) Expansion Maceration takes place for 15 days and the grapes are frequently pumped over

konzentrierter Zitronensaft

Besonderheiten: 2-5 cm große schwarz-graue an Kätzchen erinnernde Früchte

Salt Vellutata Cipollotto: Red Onion from Tropea IGP 85%

wheat malt flour

2021 Langhe Doc Rosato Amerika 74024 Manduria (TA) Expansion Macerationtype Rose Expansion Steel Serving temperature 10 12 C Alcohol content 13. 5% grape variety Dolcetto, Barbera, Nebbiolo Ros in color, floral aromas blend with pleasant fruity notes of cherry and strawberry. The acidity lends the wine a fresh and pleasant sip. Fits With its freshness, it is the ideal accompaniment to grilled meat, fish dishes, aperitifs and summer dishes.