just like from Italy

When temperatures in your kitchen are too warm

Materials:

Then place your bread dough into the proofing basket allow for proofing

Ideal for a variety of bread types

Kühlschrankthermometer Zange just like from ItalyWith the analog stainless steel refrigerator thermometer, you have better control over the temperature during cold dough fermentation. With the refrigerator thermometer, you can measure the temperature in the refrigerator compartment where you store your bread or pizza dough for proofing. Because the temperature in a refrigerator can vary by up to 10 Celsius depending on the shelf, you can adjust the proofing times to the temperature or choose a