anti-caking agent: magnesium stearate

Es hat eine einfache und natürliche Zusammensetzung

- Antioxidans - Ascorbinsäure

Kakaoist reich an den Vitaminen A

OETKER GELFIX 3:1 40 G 35 PIECES - the perfect product for baking enthusiasts

Natriumsulfat 10Hydrat CZDA 100g Natriumhydroxid anti-caking agent: magnesium stearateSodium sulfate decahydrate (NaSO 10HO) Technical information about the chemical reagent: Chemical formula: NaSO 10HO CAS number: 7727 73 3 EC number: 231 820 9 Molar mass: 322. 19 g mol Physical state: Solid Appearance: Colorless crystals Color: white Odor: odorless pH value (50 g l, HO, 20C): 5. 0 8. 0 Melting point: 32. 4C Boiling point: at 100C it loses its crystalline water and converts to the anhydrous form Auto ignition temperature: not