succulent and tender

Must-have for BBQ fans

Butcher shop Freyberger: In-house butchering

Tender & aromatic – high-quality calf's liver

Angus- und Simmentaler-Rinder sorgen für ausgewogene Marmorierung & kräftiges Aroma

Steakventure mit Nico - Neue Einblicke in die Welt der Steak Ticket category:Steak Tasting with Meat Sommelier Nico succulent and tenderThe Meat Tasting offers you an in depth insight into the world of selected meat types high quality, understandable, and at the same time entertaining. Meat Sommelier Nico Kaden explains the most important differences between breeds, husbandry, feeding, and maturation, and shows how strongly these factors influence taste, texture, and aroma. You will learn how to recognize truly good meat and why certain cuts are particularly tender or aromatic. In